When it comes to spaghetti squash recipes, there is a wide and vast array of very many different ones to choose from. Some of these ones in particular which include the egg and avocado spaghetti squash boats, three-ingredient spaghetti squash breakfast, baked eggs in spaghetti squash nests, spaghetti squash frittata, spaghetti squash hash browns, as well as many others.
- These days every brunch menu seems to feature avocado and eggs on toast; stand out from the crowd by baking the healthy fats into spaghetti squash instead.
- A pre-roasted mound of spaghetti squash serves as a bed for hard boiled eggs (or soft boiled) in this fast, easy breakfast.
- It simply doesn’t get any better than a breakfast staple that’s been healthified: Spaghetti squash subs in for starchier potatoes and a tablespoon of coconut oil, known for its potential anti-inflammatory and anti-stress properties, replaces heaps of butter.
“We won’t pretend it tastes like traditional pasta (it’s a squash, after all), but it is equally as satisfying and can be substituted into almost any pasta recipe.”