Wheat gets a bad reputation all due to people coming out with gluten sensitivity or allergies. But wheat really isn’t the problem we have made it out to be. Part of the problem is that our digestive systems haven’t caught up to process something that was originally only harvested in the fall. Now we have access to it all the time, with bread being able to be made in only a few hours instead of a few days. There are more interesting facts about wheat & gluten listed that you may not know.
- December 3, 2016
- by :