What better fruit to signify the ending of summer than the apple? If you’ve had a bountiful harvest, or are looking for more ways to eat them, this apple skillet cake is just the thing. This recipe uses oils instead of butter and is also vegan. Chock full of cinnamon and walnuts, there’s no scarcity of flavor, and I challenge you to see just how quickly this cake will disappear!
- September 29, 2016
- by :