You may have heard of the new “gluten-free diet”, as many restaurants now have a variety of gluten-free options. There are numerous health risks, with the biggest being autoimmune diseases. On natural news talk hour, you will be able to learn how to fix these diseases naturally! Tune in on January 29th!
- It’s important to understand that gluten is a general term for a group of proteins found in grains, particularly in wheat, rye and barley
- Gluten also increases a protein called zonulin, which is produced in the small intestine
- Even when people with gluten intolerance attempt to eat a gluten-free diet, health problems can still persist
“As our food becomes increasingly processed and laden with pesticides and GMOs, the incidence of autoimmune disease is skyrocketing. At least 50 million Americans are currently living with some form of autoimmune disease – with some suffering from more than one. And, according to natural health experts like Dr. Peter Osborne, this is no coincidence.”