Soy may improve survival rates in some breast cancer patients

Soy may actually help improve the survival rates in some breast cancer patients. There have been some studies that have linked the consumption of soy products with breast cancer. Soy is safe and beneficial for women that have a certain type of breast cancer. The new findings about soy were found and published in journal of the the American Cancer Society.

Key Takeaways:

  • Some studies have linked the consumption of soy products with breast cancer.
  • Breast cancer is one of the most common forms of cancer in women.
  • A new study found a correlation between high soy consumption and a decrease in the mortality risk for some breast cancer patients.

“Risk factors for breast cancer include having a family history of breast cancer, being overweight, having a late menopause, or never giving birth.”

http://www.medicalnewstoday.com/articles/316218.php

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