KeVita Kombucha Review

Free photos of Kombucha

Kevita Master Brew Kombucha is a natural, probiotic-rich beverage that gives you an energizing lift, thanks to its plentiful live active cultures and probiotics. This product professes to energize and enhance health in various ways. There appear to be few scientific studies, either in the laboratory or real-world scenarios, that suggest probiotic beverages can be effective for shedding unwanted pounds. Nonetheless, Probiotics are deemed to have benefits for the human body.

In spite of this, our investigators conducted an extensive examination of the product, precisely looking for evidence that upholds Kevita’s promises of improved intestinal well-being and eventual slimming. Check out our full evaluation of Master Brew Kombucha.

What is Kevita?

Individuals are transitioning to a more wholesome and organic lifestyle in multiple ways. An approach that has recently seen an increase in popularity is the utilization of probiotics, which has aggressively entered the realm of those focused on their health. It has been reported in the International Scholarly Research Notices that humans have been eating probiotic-rich, fermented foods for thousands of years, receiving a lot of health advantages while helping their digestion.

In the past, individuals were required to either purchase sauerkraut or perform fermentation at home in order to receive probiotics that contribute to a healthy lifestyle. There is now a large selection of probiotic drinks available in stores, making it much easier.

Before we delve deeper into this product, let’s take a look at the research:

  • Journal of Agriculture, Food, and Chemistry – Kombucha is a non-alcoholic and packed with vitamins, amino acids, and various other nutrients with health benefits.
  • Medicine – Kombucha is propagated as a remedy to eliminate bloating, but paradoxically, the drinks have shown to cause bloating.
  • Nutrients – Kombucha may be able to help with oxidative damage.

KeVita is a beverage that is already prepared and does not contain genetically modified organisms, with its main ingredient coming from either fermented coconut water or tea. The process of fermentation aids in the making of certain probiotics. Next, the fermented mixture is made with the addition of coconut water and/or stevia, some fruit puree, and vinegar. KeVita’s range of probiotic beverages start off with its Lemon Ginger variety.

What is Kevita Kombucha?

Kombucha was widely seen as a trend in the American market in 2009, and quickly became the top-selling beverage. It was the only item controlling the beverage business, and had caught the attention of many well-known personalities from the field. It has earned a unique spot in the average person’s regular health regimen due to its praised advantages.

What was it about this traditional Chinese beverage that caused it to displace other drinks in the market and become part of PepsiCo’s product line in 2016? We need to take a closer look at why KeVita drink has become so popular and what contributes to its success.

KeVita Kombucha is a type of beverage that has been brewed by combining black or green tea with fermentation and sweetness.

Who’s Behind Kevita?

Kevita was established in the Golden State in 2008, founded by a Certified Nutritionist named Chakra Earthsong. This could be the most quintessential Californian startup story out there.

Chakra was swiftly accompanied by Will Moses, a business person, and a varied team of other experts including Geoff Pfeifer, their main Technology Administrator and devotee of fermenting for a long period.

Since it started out, Kevita has experienced tremendous growth, culminating in PepsiCo’s full acquisition in 2016 for a total of $220 million.

Chakra Earthsong still works with Kevita as the Head Formulator. She is not simply a figurehead; evidence of her continuing influence over the firm is seen in the recent debut of an apple cider vinegar beverage.

How Well Is Kevita Kombucha Made?

It is not unexpected that Kevita, a company owned by Pepsi, likely has a more market-based outlook on kombucha than their competitors with more of a traditional-style focus.

Fermentation time

At the beginning, most companies in the business openly boast about how long their kombucha is fermented for, but Kevita is not so vocal about it.

By way of illustration, while GT’s Kombucha prominently mentions they let the beverage ferment for 30 days and Health Ade talks about theirs fermenting for a few weeks, Kevita is not as explicit about the process.

Teas used

Thankfully, when it pertains to the method in which Kevita crafts the tea that is used for their kombucha, it is not dissimilar to how other companies create it. This implies that they are blending certified natural black tea and certified natural green tea. It appears that they are utilising the concentrate version of every tea.

Organic & non-GMO

A common denominator across the industry that deserves significant focus is that practically all companies use only Organic and non-GMO components. The majority of labels have the United States Department of Agriculture Organic and Non-Genetically Modified Organism Project certified seals.

Sugar source

Kevita is making tea to be fermented in a similar fashion to the majority of those they are competing with. This signifies they are adding plain white sugar to their tea.

Given that the sugar mainly serves as energy to support fermentation, and that most of it will be consumed during the process, it is an appropriate source.

Pasteurization, filtering & dilution

All right, so what we need to take a closer look at next is how Kevita handles their kombucha once fermentation has taken place. It appears that Kevita is not abiding by the customary methods that brands such as GTs use.

Rather than consuming the kombucha right away, the process involves heating it, straining out impurities and combined with sparkling water.

The most debatable aspect of this process is the pasteurization. This is an involved matter, so to make sure there is no confusion – presently, we are only discussing it in the context of kombucha.

In the event that you don’t know it, pasteurization includes heating the fluid to eradicate any unsafe microorganisms, such as bad bacteria or yeast.

However, in carrying out this procedure, beneficial bacteria and yeast formed during the kombucha fermentation can be destroyed. This is a problematic situation since the beneficial microbes that people desire from kombucha may not be present.

So why on earth is Kevita pasteurizing their kombucha?

Kevita believes that it is not important whether the kombucha is pasteurized or not since they add additional probiotics after the process. This is an attention-grabbing subject that we will delve into further in the following write-up.

Kevita might assert that their pasteurization process conducted at a much lower temperature than UHT processing is capable of preserving most of the beneficial components in their drink. No research has been done to determine the accuracy of this statement.

Kevita could also contend that pasteurization makes the product much safer. And that is true. I have to question if it is really necessary to use pasteurization when many of their competitors can provide a food item which is safe to eat.

Kevita might contend that pasteurization keeps any additional alcohol from being produced after fermentation. And they would be correct in saying so. But through altering the recipe and putting it in colder conditions, unpasteurized kombucha has the potential to contain less than 0.5% alcohol, which is what many popular companies like GTs have already shown to be successful in doing.

Kevita might argue that pasteurization is essential in order to maintain the same taste, odour and sparkling levels, furthermore, it helps to store the product and makes it easy to transport. And again, they would be correct.

But… this is where we come to a decision point. If you view kombucha as a living, naturally fermented item, this methodology is most likely not satisfactory to you. Viewing it as a substitute for soda, it could be deemed acceptable.


Okay, that’s probably enough on the pasteurization debate! We will now observe how Kevita adds taste to their kombucha after it is brewed with a particular spotlight on their GINGER flavored type.

It is clear that Kevita’s Ginger Kombucha drink is flavored with ginger extract, stevia leaf extract, and added “natural flavors.” They also add tea essence to the drink.

Moreover, no real ginger juice is included. Essentially, they utilize many flavoring components that outnumber those utilized by most of their opponents, APART FROM ginger juice that their opponents make use of as the major component of seasoning.

GT’s employs only freshly extracted ginger juice to give its ginger kombucha its distinctive taste. Nothing else. No extracts. No stevia. No natural flavors.

Despite Kevita having its own unique taste, some of its rivals may depend on ginger extract (e.g. Brew Doctor), stevia (e.g. Remedy), or even natural flavours (e.g. Humm).

Overall, Kevita has failed to harness the beneficial properties of ginger root in this instance. It would be beneficial to pick ingredients that offer more than just flavour.

What Is So Special About The Process?

Kombucha is produced through a process of a two-stage fermentation where bacteria and yeast co-exist in a mutually beneficial relationship on a bed of sweetened tea, as reported by the Journal of Food Science and the New York State Department of Agriculture. The concoction is left to ferment in typical room temperatures for 1-3 weeks and then it is put in a bottle in order to take in the CO2 that has been dispersed and create a carbonated drink, which will last up to two weeks.

Following this, the kombucha in bottles is stored in the fridge in order to reduce the activity of carbonation and fermentation. The process happens with the production of antimicrobial properties.

What is The Story Of Kombucha?

The beginnings of kombucha can be traced back to Northeast China, dating as far back as 220 B.C. Many people found the healing benefits of it to be attractive, as reported by PeerJ. The fermented tea was brought to Japan by Dr. Kombu, a Korean physician, during the reign of Emperor Inkyo, and it is in honor of him that it was named. As trading across Europe grew rapidly in the early decades of the 20th century, tea became especially popular in Russia and Germany.

Due to the extreme lack of tea and sugar supplies during World War II, it lost its recognition on the global stage. Rumors about the benefits of eating it began to spread quickly after the release of a Swiss research paper in the 1960s that compared it to yogurt.

Kevita Ingredients

KeVita has unveiled new sparkling tastes for its Master Brew Kombucha selection, such as, Blueberry Basil, Citrus, Dragonfruit Lemongrass, Exotic Greens, Ginger, Grapefruit, Lavender Melon, Pineapple Peach, Raspberry Lemon, Mango Lime, Roots Beer, Blackberry Hops, French Oak Apple and Tart Cherry.

The primary ingredients of KeVita Kombucha flavors include:

  • Purified Water
  • Kombucha Culture
  • Cane Sugar
  • Ginger Extract
  • Black Tea
  • Black Tea Essence
  • Green Coffee Bean Extract
  • Green Tea
  • Stevia Leaf Extract

KeVita Kombucha tea follows the traditional process of making Kombucha so that people can get the advantages of the old remedy. It is said that KeVita Kombucha tea is beneficial to one’s health.

What Are Benefits Of KeVita?

The American Journal of Gastroenterology reports that drinking KeVita has a beneficial effect on the stomach, thanks to its probiotics which help to enhance the digestive system. KeVita will not assist with the reduction of fat in your body. Probiotics are microorganisms that can be ingested to improve digestion by increasing the number of beneficial bacteria in the intestines and aiding in the absorption of essential vitamins and nutrients.

Researchers are currently studying the relationship between kombucha and blood sugar levels, according to Clinical Trials. The Annals of Epidemiology suggests that further investigation is needed to evaluate the consequences of kombucha.

A single container of KeVita Sparkling Probiotic Drink contains 4 billion probiotic organisms.

The beverages from KeVita aims to be helpful for living a healthier lifestyle, as these drinks are organic and contain low amounts of calories. There several platforms where you can buy KeVita online.

What Are Potential Side Effects Of KeVita Probiotic?

On the contrary, a probiotic drink may have some unintended consequences as well. Research revealed in the Journal of General Internal Medicine indicates that consuming KeVita Probiotic can lead to unwanted signs and symptoms including discomfort, bloating, gas, queasiness and vomiting.

Where To Buy Kevita

Would you like to give this product a go, and need to know where you can purchase KeVita online? You can order KeVita from several different online retailers such as Target, Amazon, Costco, Walmart, etc.

Once you have located where to purchase KeVita, take a look at Walmart’s website to view all the components included as well as an evaluation of the product’s nutrients.

The Bottom Line – Does Kevita Work?

So, what are Kevita benefits? We appreciate that there is a variety of flavor options and that it contains probiotics to help with digestive well-being. However, we have doubts about these drinks due to people who have reported having an upset stomach after consuming them. We are worried about the high cost that is associated with it.

If you want to lose weight and shed pounds, we advise that you pick a program that has proven results and plenty of resources to help you build a healthier lifestyle for the long run.


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